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Guests spoilt for choice of the regional goodies can also enjoy glasses the famous Hungarian wines.
In Pannonia you’ll find an impressive selection of red and white wines ( from the Soproner Blaufränkischer, Chardonnay, Traminer, Sauvignon Blanc to the Welschriesling). In the “ Mark von Cák “ the protected “winepress-houses” are significant and interesting architectural monuments. |
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Western Hungary is rich in culinary delicacies.
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The traditional, simple potato (Dödölle) and corn based dishes have reappeared on menus. Just as local specialities have done (for example strudel filled with pumpkin and poppy seed or “Vaser Dödölle” ).
Informationen to pleasure & nutrition in Pannonia: www.spaungarn.info |
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 partly subsidised by European Funds for Regional Development |
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