|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
Whether in one of the cosy “Bushenschanks” (Vineyard restaurant) or in a top restaurant, here life can truly be enjoyed in the tasty sense of the word!
To discuss Burgenland wines here would be rather like “taking coals to Newcastle” -in huge quantities- as this county is inseparably connected with wines.
|
|
|
 |
| When talking about culinary specialities, small Burgenland counts amongst the giants. |
|
|
 |
|
Year for year the „Domäne Pöttelsdorf“ produces convincingly unbeatable quality wines, the deep, dark ruby-red Blaufränkisch of the region „Blaufränkischland Mittelburgenland“ (Blaufrankisch county central Burgenland) has an unusual winning bouquet and the „Weinidylle Südburgenland“ (Idylic wine country Southern Burgenland) rounds off the wine-palette with a fruity Welschriesling.
It goes without saying that true fans enthusiastically swear by the regional specialities „Uhudler“ and „Bigala“.
After the rich but healthy enjoyment of regional Burgenländ specialities it is especially recommended to try the fine quality schnapps’ with which the fruit farmers regularly cause international furore!
Informationen to pleasure & nutrition in Thermenwelt Burgenland: www.thermenwelt.at/esw |
|
|
|
 partly subsidised by European Funds for Regional Development |
|
|
|
